Our Menu

 

Choose from an array of delectable dishes with exciting flavour profiles, from the delicately creamy to the intensely spicy. The head chef this Thai Restaurant Howick has years of experience with the region’s cuisine so you’ll find that our flavours and spice level are on-point with authentic dishes from Thailand.

 

Reservation
Appetizers
    • 1. APPETIZERS

    • 1.1 Chicken Satay – 4 Pieces

      $10.80

      (Gai Satei)Chicken tenderloins marinated in coconut cream and Thai spices, deep-fried served with lightly spiced peanut sauce

    • 1.2 Curry Puff (Gari Pub) – 4 Pieces

      $8.30

      Minced chicken and vegetable wrapped in pastry and deep-fried

    • 1.3 Vegetarian Spring Rolls (Poh Pia Tod) – 5 Pieces (V)

      $8.30

      Deep-fried spring rolls stuffed with glass noodles, kumara and seasonal vegetable

    • 1.4 Chicken Wings (Peek Gai) – 4 Pieces

      $9.80

      Chicken wings marinated in Thai spices, deep-fried for crispiness and served with side sauce

    • 1.5 Prawn Toast (Kanompang Na Goung) – 5 Pieces

      $7.30

      Deep-fried white toast topped with minced prawn and sesame seeds

    • 1.6 Combination Appetizers – 5 Pieces

      $10.30

      Chicken Satay, Curry Puff, Chicken Wings, Prawn Toasts and Spring rolls

    • 1.7. Prawn Tempura (Koung Choop Pang Todd) – 5 Pieces

      $15.30

      Shelled tiger prawns and seasonal vegetable lightly battered and deep fried.

    • 1.8. Tofu (Tao Hu Todd) – 5 Pieces (V)

      $11.50

      Deep fried tofu pieces served on the bed of salad and topped with sweet chilli sauce and crushed peanuts.

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Main Thai Curry
    • 3. Mains - Thai Curry

    • Green Curry (Gaeng Keow Wan ) Medium

      This classic Thai Curry is full of aroma and flavours. Seasonal vegetable, sliced bamboo and baby corn cooked in curry sauce made with herbs, spices, fresh green chilli and coconut cream

    • Chicken

      $18.90
    • Prawns

      $23.50
    • Tofu

      $18.50
    • Red Curry (Gaeng Daeng ) Medium

      Prepared wth same way as the green curry except dried red chilli is used which gives it a milder in taste and aroma than green curry

    • Chicken

      $18.90
    • Prawns

      $23.50
    • Tofu

      $18.50
    • Roasted Duck Curry (Gaeng Ped Phed Yang) Medium

      $19.90

      Chicken pieces, baby corn and carrot cooked in thick curry and peanut sauce

    • Chicken Peanut Curry – Mildish Medium

      $19.90

      Chicken pieces, baby corn and carrot cooked in thick curry and peanut sauce

    • Lamb Curry – Medium

      $22.50

      Bite size lamb rump is cooked in red curry sauce with chick peas, chopped tomatoes, green beans, grilled capsicum and grilled onion.

    • Yellow Chicken Curry (Gaeng Gari Gai) – Mildish Medium

      $19.20

      Milder type of curry, yet still very aromatic. Chicken pieces, onion and potato

    • Beef Curry (Massaman Nua) – Mildish Medium

      $19.90

      Beef, onion, potato curry and roasted peanut, this curry has a sweeter taste with a slight tang of tamarind.

    • Jungle Curry (Gang Pah) – Medium

      $18.90

      Unique Thai curry that does not have coconut cream added. Chiecken pieces cooked in wild ginger curry sauce with added fresh vegetable. For authenticity we recommend Thai hot. Please note that this curry does not come mild.

    • Salmon Curry (Chuchee Pla Salmon) – Medium

      $23.50

      Salmon pieces, bamboo and fresh seasonal vegetable cooked in red curry sauce.

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*Jasmine Rice $2.00 per person (free top ups)
Main Wok Stir Fry
    • 4. Mains - Wok Stir Fry

    • Ginger Wok (Pad Khing) – Mild

      Your choice of meat stir fried with fresh ginger root and seasonal vegetable…very delicious…very healthy

    • Chicken, Beef, Pork

      $17.90
    • Mixed Seafood

      $21.50
    • Prawns

      $23.50
    • Scallops

      $23.50
    • Tofu

      $17.30
    • Cashew Nuts Wok ( Pad Med Mamuang) – Medium

      Tender chicken cube is coated and lightly fried. Then stir fried with pineapple, and mixed vegetable. Garnished with crunchy cashew nuts.

    • Chicken

      $19.90
    • Tofu

      $19.40
    • Holy Wok (Pad Krapao) – Medium hot

      Your choice of meat stir fried with chilli, holy basil, sliced bamboo and beans. For authenticity we recommend Thai hot.

    • Chicken, Beef, Pork

      $19.90
    • Prawns

      $23.50
    • Lamb

      $22.50
    • Peanut Wok (Rama) – Mild

      Your choice of meat stir fried with seasonal vegetable and mung bean sprout topped with peanut sauce.

    • Chicken, Beef, Pork

      $17.90
    • Tofu

      $17.30
    • Three Spiced Chicken (Gai Sam Ros) – Medium

      $18.90

      Chicken pieces stir-fried with three flavoured sauce(sweet, tangy and spicy). Topped with roasted cashew nuts

    • Chilli Wok (Pad Prik Sod) – Medium hot

      Stir fried with chilli & garlic sauce, also added fresh chilli, bamboo strips and seasonal vegetable. For authenticity we recommend thai hot

    • Chicken, Beef, Pork

      $17.90
    • Mixed Seafood

      $21.50
    • Prawns

      $23.50
    • Scallops

      $23.50
    • Lamb

      $20.30
    • Tofu

      $17.30
    • Sweet and Sour (Pad Prew Wan) – Mild

      Your choice of meat stir fried in home made sweet and sour sauce with pineapple pieces, onion, cucumber, tomatoes, capsicum and carrots.

    • Chicken or Pork

      $18.30
    • Prawns

      $23.50
    • Tofu

      $17.30
    • Stir-fried with Oyster Sauce (Pad Num Mun Hoi) – Mild

      Your choice of meat stir fried with oyster sauce and mixed vegetable

    • Chicken, Beef, Pork

      $20.10
    • Prawns

      $23.50
    • Garlic Vegetable (Pad Pak Lom Mid) – Mild

      $13.30

      Combination of seasonal vegetable stir fried with garlic and shitake mushroom sauce

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*Jasmine Rice $2.00 per person (free top ups)
Main Thai Flame Specials
    • 5. Mains - Thai Flame Specials

    • 5.1 Thai Flame Chicken (Gai Op) – mild

      $25.00

      Sizzling platter of baked whole chicken marinated in Thai herbs flambéed with citrus liquor.

    • 5.3 Whole Snapper with Sweet Chilli Sauce (Pla Sam Ros) – medium hot

      $25.00

      Whole fish is a highlight of the meal in Thailand. Whole snapper is deep-fried topped with sweet chilli sauce. Availability depends on the supply of the day

    • 5.4 Tom Yum Whole Snapper (Tom Yum Pla) – medium hot

      $25.00

      Whole snapper is steamed in Tom Yum broth serve in hot pot. Availability depends on the supply of the day. Sorry not available mild. Please allow 25 minutes

    • 5.5 Tom Yum Seafood (Tom Yum Thaley) – medium hot

      $22.00

      Mixed seafood cooked in Tom Yum broth, served in the hot pot. Sorry not available mild.

    • 5.7. Chicken Larb – medium hot

      $19.90

      Minced chicken tossed in lime juice and fish sauce. Then garnished with ground dried chilli, ground roasted rice, onion and spring onion.

    • 5.8. Yum Nua

      $19.90

      Sliced beef and fresh vegetable tossed in classic Thai salad dressing (hot, sour, sweet and salty) which derived from fresh chilli, lime juice, palm sugar and fish sauce.

    • 5.9. Yum Thaley

      $21.50

      Mixed seafood with fresh vegetable and tossed in Thai salad dressing

    • 5.10 Sizzling Plate (Ka Ta Ron)

      Your choice of meat stir fried with garlic, capsicum, carrot, onion and bok choy. Served on the sizzling plate.

    • Chicken, Beef or Pork

      $20.50
    • Prawns

      $23.50
    • Scallops

      $23.50
    • Tofu

      $18.30
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*Jasmine Rice $2.00 per person (free top ups)
Main Pad Thai & Fried Rice
    • 7. Mains - Pad Thai & Fried Rice

    • 7.1. Thai Fried Rice (Kao Pad Tai) – Mild

      Freshly cooked jasmine rice stir-fried with egg, pineapple, carrots, onion and tomatos

    • Prawns

      $23.50
    • Chicken or Pork

      $17.80
    • Tofu

      $17.30
    • 7.2. Pad Tai Noodles (Pad Tai) – Mild

      Rice noodle stir-fried with egg, crushed peanuts and bean sprout. For authenticity we recommend side chilli flake and lemon (please ask your waiter when placing order)

    • Chicken or Pork

      $17.80
    • Prawns

      $23.50
    • Tofu

      $17.30
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Sides
    • Sides

    • Bowl of Hot Chips

      $4.50
    • Fresh Chopped Chilli

      $2.00 (with soy sauce or fish sauce)
    • Roasted Cashew Nuts

      $3.10
    • Jasmine Rice

      $2.00 per person (free top ups)
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Desserts
    • Desserts

    • Banana & Cinnamon Rolls

      $7.30
      Ice-cream is optional - $8.90

      Banana sprinkled with cinnamon wrapped in pastry,Deep fried and served warm with caramel sauce

    • Chocolate Mud Cake

      Very sinful - $7.30
      Ice-cream is optional - $8.90

      Rich and moist dark chocolate cake. Very delicious…

    • Ice cream

      $7.30

      Ice cream and cream served with your choice of sauce(choice of chocolate,caramel,raspberry, and tropical)

    • Deep Fried Ice Cream

      $9.30

      Vanilla ice cream coated with breadcrumb and deep-fried. Crunchy on the outside and creamy ice cream still frozen. Choice of chocolate, raspberry or caramel sauce.

    • Cheesecake

      $7.30
      Ice-cream is optional - $8.90

      Vanilla cheesecake, served with passion fruit sauce

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Coffee & Tea
    • COFFEE & TEA

    • Short Black

      $3.80
    • Long Black

      $3.80
    • Flat White

      $3.80
    • Cappuccino

      $3.80
    • Café Latte

      $3.80
    • Mochaccino

      $3.80
    • Tea

      $3.80

      (Green Tea, Jasmine Tea, Lemon Twisted, Earl Grey, and English Breakfast)

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Kid Menu
    • CHILDRENS MENU

    • C1. Chicken Satay

      $10.80

      served with jasmine rice OR hot chips

    • C2. Chicken Nuggets

      $9.90

      served with hot chips

    • C3. Chicken Wings:

      $10.30

      Tasty wings serve with jasmine rice OR hot chips

    • C4. Pad Thai Rice Noodle:

      $11.50

      Fresh rice noodle stir fried with eggs, chicken

    • C5. Thai Fried Rice

      $11.50

      Jasmine rice with vegetable, eggs and chicken

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BANQUET A
Minimum 6 adults
$35.00 per adult
Half price for children under 12

FREE FOR BIRTHDAY PERSON*

APPETIZERS

Chicken Satay
Curry Puffs
Spring Rolls
Prawn Toast
Chicken Wings

MAINS

Red Curry Chicken
Chicken With Cashew Nuts
Beef With Oyster Sauce
Sweet and Sour Pork
Garlic Prawns with Vegetable
Pad Tai Noodles with Chicken
Jasmine Rice

DESSERTS

Chocolate Mud Cake
Ice Cream and cream
Coffee and tea(Complimentary)

All the meals are either mild or medium, should you prefer hot please ask for the fresh chilli sauce to accompany your meal.

*Id is required

BANQUET B
Minimum 4 adults
$30.00 per adult
Half price for children under 12

FREE FOR BIRTHDAY PERSON*

APPETIZERS

Chicken Satay
Curry Puffs
Spring Rolls
Prawn Toast

MAINS

Green Curry Chicken
Chicken With Cashew Nuts
Beef With Oyster Sauce
Pork Peanut Curry
Pad Tai Noodles with Chicken
Jasmine Rice

DESSERTS

Chocolate Mud Cake
Ice Cream and cream
Coffee and tea(Complimentary)

All the meals are either mild or medium, should you prefer hot please ask for the fresh chilli sauce to accompany your meal.

*Id is required

Hours of Operation

Open for dinner, 6 days a week
Monday closed unless there is a prior arrangement

5.30pm to late
Open for lunch any day with prior arrangement.

Contact Details

333 Ti Rakau Drive, Botany, Auckland 2013

Semi Private Functions

Thai Flame Restaurant can hold semi private functions for you!

The main floor can cater for up to 120 people and top level for up to 77 people.