Thai Flame – Menu

Choose from an array of delectable dishes with exciting flavour profiles, from the delicately creamy to the intensely spicy. The head chef this Thai Restaurant Howick has years of experience with the region’s cuisine so you’ll find that our flavours and spice level are on-point with authentic dishes from Thailand.

1.1 Chicken Satay – 4 Pieces
(Gai Satei)Chicken tenderloins marinated in coconut cream and Thai spices, deep-fried served with lightly spiced peanut sauce
$10.80
1.2 Curry Puff (Gari Pub) – 4 Pieces
Minced chicken and vegetable wrapped in pastry and deep-fried
$8.30
1.3 Vegetarian Spring Rolls (Poh Pia Tod) – 5 Pieces
Deep-fried spring rolls stuffed with glass noodles, kumara and seasonal vegetable
$8.30
1.4 Chicken Wings (Peek Gai) – 4 Pieces
Chicken wings marinated in Thai spices, deep-fried for crispiness and served with side sauce
$9.80
1.5 Prawn Toast (Kanompang Na Goung) – 5 Pieces
Deep-fried white toast topped with minced prawn and sesame seeds
$7.30
1.6 Combination Appetizers – 5 Pieces
Chicken Satay, Curry Puff, Chicken Wings, Prawn Toasts and Spring rolls
$10.30
1.7. Prawn Tempura (Koung Choop Pang Todd) –  5 Pieces
Shelled tiger prawns and seasonal vegetable lightly battered and deep fried.
$15.30
1.8. Tofu (Tao Hu Todd) – 5 Pieces
Deep fried tofu pieces served on the bed of salad and topped with sweet chilli sauce and crushed peanuts.
$11.50
Jasmine Rice $2.00 per person (free top ups)

3. THAI CURRY

(Rice is extra $2 per person, free top up)

3.1. Green Curry (Gaeng Keow Wan ) Medium

This classic Thai Curry is full of aroma and flavours. Seasonal vegetable, sliced bamboo and baby corn cooked in curry sauce made with herbs, spices, fresh green chilli and coconut cream
(Chicken)
$18.90
(Prawns)
$23.50
(Tofu)
$18.50

3.2. Red Curry  (Gaeng Daeng )  Medium

Prepared wth same way as the green curry except dried red chilli is used which gives it a milder in taste and aroma than green curry
(Chicken)
$18.90
(Prawns)
$23.50
(Tofu)
$18.50

Roasted Duck Curry (Gaeng Ped Phed Yang) Medium

This is a very popular restaurant menu in Thailand.  Duck is first roasted then cooked in creamy red curry sauce with pineapple and fresh vegetable.  Please note duck pieces have skin intact.

$22.80

3.4. Chicken Peanut Curry – Mildish Medium

Chicken pieces, baby corn and carrot cooked in thick curry and peanut sauce

$19.90

3.5. Lamb Curry – Medium

Bite size lamb rump is cooked in red curry sauce with chick peas, chopped tomatoes, green beans, grilled capsicum and grilled onion.

$22.50

3.6. Yellow Chicken Curry (Gaeng Gari Gai) – Mildish Medium

Milder type of curry, yet still very aromatic. Chicken pieces, onion and potato

$19.20

3.7. Beef Curry (Massaman Nua) – Mildish Medium

Beef, onion, potato curry and roasted peanut, this curry has a sweeter taste with a slight tang of tamarind.

$19.90

3.8. Jungle Curry (Gang Pah) – Medium

Unique Thai curry that does not have coconut cream added. Chiecken pieces cooked in wild ginger curry sauce with added fresh vegetable. For authenticity we recommend Thai hot. Please note that this curry does not come mild.
$18.90

3.9. Salmon Curry (Chuchee Pla Salmon) – Medium

Salmon pieces, bamboo and fresh seasonal vegetable cooked in red curry sauce.
$23.50

4. WOK STIR FRY (PAD)

(Rice is extra $2 per person, free top up)

4.1. Ginger Wok (Pad Khing) – Mild
Your choice of meat stir fried with fresh ginger root and seasonal vegetable…very delicious…very healthy
(Chicken, Beef, Pork)
$17.90
(Mixed Seafood)
$21.50
(Prawns)
$23.50
(Scallops)
$23.50
(Tofu)
$17.30
4.2. Cashew Nuts Wok ( Pad Med Mamuang) – Medium
Tender chicken cube is coated and lightly fried.  Then stir fried with pineapple, and mixed vegetable. Garnished with crunchy cashew nuts.
(Chicken)
$19.90
(Tofu)
$19.40
4.3. Holy Wok (Pad Krapao) – Medium hot

Your choice of meat stir fried with chilli, holy basil, sliced bamboo and beans. For authenticity we recommend Thai hot.

(Chicken, Beef, Pork)
$19.90
(Prawns)
$23.50
(Lamb)
$22.50

4.4. Peanut Wok (Rama) – Mild

Your choice of meat stir fried with seasonal vegetable and mung bean sprout topped with peanut sauce.

(Chicken, Beef, Pork)
$17.90
(Tofu)
$17.30

4.5. Three Spiced Chicken (Gai Sam Ros) – Medium

Chicken pieces stir-fried with three flavoured sauce(sweet, tangy and spicy). Topped with roasted cashew nuts

$18.90
4.6. Chilli Wok (Pad Prik Sod) – Medium hot
Stir fried with chilli & garlic sauce, also added fresh chilli, bamboo strips and seasonal vegetable. For authenticity we recommend thai hot
(Chicken, Beef, Pork)
$17.90
(Mixed Seafood)
$21.50
(Prawns)
$23.50
(Scallops)
$23.50
(Lamb)
$20.30
(Tofu)
$17.30

4.7. Sweet and Sour (Pad Prew Wan) – Mild

Your choice of meat stir fried in home made sweet and sour sauce with pineapple pieces, onion, cucumber, tomatoes, capsicum and carrots.

(Chicken or Pork)
$18.30
(Prawns)
$23.50
(Tofu)
$17.30

4.8. Stir-fried with Oyster Sauce (Pad Num Mun Hoi) – Mild

Your choice of meat stir fried with oyster sauce and mixed vegetable

(Chicken, Beef, Pork)
$20.10
(Prawns)
$23.50

4.12. Garlic Vegetable (Pad Pak Lom Mid) – Mild

Combination of seasonal vegetable stir fried with garlic and shitake mushroom sauce

$13.30

5. THAI FLAME SPECIALS –

(Rice is extra $2 per person, free top up)

5.1 Thai Flame Chicken (Gai Op) – mild

Sizzling platter of baked whole chicken marinated in Thai herbs flambéed with citrus liquor.
$25.00

5.3 Whole Snapper with Sweet Chilli Sauce (Pla Sam Ros) – medium hot

Whole fish is a highlight of the meal in Thailand. Whole snapper is deep-fried topped with sweet chilli sauce. Availability depends on the supply of the day
$25.00

5.4 Tom Yum Whole Snapper (Tom Yum Pla) – medium hot

Whole snapper is steamed in Tom Yum broth serve in hot pot.  Availability depends on the supply of the day.  Sorry not available mild.  Please allow 25 minutes

$25.00

5.5 Tom Yum Seafood (Tom Yum Thaley) – medium hot

Mixed seafood cooked in Tom Yum broth, served in the hot pot.  Sorry not available mild.

$22.00

5.7. Chicken Larb – medium hot

Minced chicken tossed in lime juice and fish sauce. Then garnished with ground dried chilli, ground roasted rice, onion and spring onion.

$19.90

5.8. Yum Nua

Sliced beef and fresh vegetable tossed in classic Thai salad dressing (hot, sour, sweet and salty) which derived from fresh chilli, lime juice, palm sugar and fish sauce.

$19.90

5.9. Yum Thaley

Mixed seafood with fresh vegetable and tossed in Thai salad dressing

$21.50

5.10 Sizzling Plate (Ka Ta Ron)

Your choice of meat stir fried with garlic, capsicum, carrot, onion and bok choy.  Served on the sizzling plate.

(Chicken, Beef or Pork)
$20.50
(Prawns)
$23.50
(Scallops)
$23.50
(Tofu)
$18.30

7. PAD TAI AND FRIED RICE

7.1. Thai Fried Rice (Kao Pad Tai) – Mild

Freshly cooked jasmine rice stir-fried with egg, pineapple, carrots, onion and tomatos

(Chicken or Pork)
$17.80
(Prawns)
$23.50
(Tofu)
$17.30

7.2. Pad Tai  Noodles (Pad Tai) – Mild

Rice noodle stir-fried with egg, crushed peanuts and bean sprout.  For authenticity we recommend side chilli flake and lemon (please ask your waiter when placing order)

(Chicken or Pork)
$17.80
(Prawns)
$23.50
(Tofu)
$17.30
Bowl of Hot Chips
$4.50
Fresh Chopped Chilli
$2.00 (with soy sauce or fish sauce)
Roasted Cashew Nuts
$3.10
Jasmine Rice
$2.00 per person (free top ups)
BYO Wine $3.90 per bottle

DESSERT MENU

Banana & Cinnamon Rolls
Banana sprinkled with cinnamon wrapped in pastry,Deep fried and served warm with caramel sauce
$7.30
Ice-cream is optional
$8.90
Chocolate Mud Cake
Rich and moist dark chocolate cake. Very delicious…
Very sinful
$7.30
Ice-cream is optional
$8.90
Ice cream
Ice cream and cream served with your choice of sauce(choice of chocolate,caramel,raspberry, and tropical)
$7.30
Deep Fried Ice Cream
Vanilla ice cream coated with breadcrumb and deep-fried. Crunchy on the outside and creamy ice cream still frozen. Choice of chocolate, raspberry or caramel sauce.
$9.30

Cheesecake

Vanilla cheesecake, served with passion fruit sauce $7.30. Ice-cream is optional

$8.90

 

COFFEE & TEA

Short Black
3.50
Long Black
3.50
Flat White
3.50
Cappuccino
3.50
Café Latte
3.50
Mochaccino
3.50
Tea (Green Tea, Jasmine Tea, Lemon Twisted, Earl Grey, and English Breakfast)
3.50

 

CHILDRENS MENU
(ONLY available to children age 12 years or younger) Complimentary Ice Cream Sundae

C1. Chicken Satay served with jasmine rice OR hot chips

$10.80

C2. Chicken Nuggets served with hot chips

$9.90

C3. Chicken Wings: Tasty wings serve with jasmine rice OR hot chips

$10.30

C4. Pad Thai Rice Noodle:  Fresh rice noodle stir fried with eggs, chicken

$11.50

C5. Thai Fried Rice: Jasmine rice with vegetable, eggs and chicken

$11.50

BANQUET MENU A ($35.00 Per Person)

APPETIZERS

Chicken Satay Curry Puffs Spring Rolls Thai Pork Toast Chicken Wings

MAINS

Red Curry Chicken Chicken With Cashew Nuts Beef With Oyster Sauce Sweet and Sour Pork Garlic Prawns with Salad Thai Stir-Fried Noodles Jasmine Rice

DESSERTS

Chocolate Mud Cake Banana and Cinnamon Roll Ice Cream and cream Filtered coffee and tea

Note: minimum 6 people $40.00 with Thai Chicken Soup $30.00 per person excludes desserts All the meals are either mild or medium, should you prefer hot please ask for the fresh chilli sauce to accompany your meal.

BANQUET MENU B ($30.00 Per Person)

APPETIZERS

Chicken Satay Curry Puffs Spring Rolls Thai Pork Toast

MAINS

Green Curry Chicken Chicken With Cashew Nuts Beef With Oyster Sauce Garlic Pepper Pork With Vegetable Thai Stir-Fried Noodles Jasmine Rice

DESSERTS

Chocolate Mud Cake Banana and Cinnamon Roll Ice Cream and cream Filtered coffee and tea

Note: Minimum 5 people $25.00 per person excludes desserts All the meals are either mild or medium, should you prefer hot please ask for the fresh chilli sauce to accompany your meal.

MINERAL WATER

San Pellegrino Sparkling 500ml $5.80

FRUIT JUICE & SOFT DRINKS   Glass $3.60 Carafe $9.50 (1000ml)

Fruit Juice: Orange Juice, Pineapple Juice, Apple Juice and Tomato Juice

Soft Drink: Coke, Diet Coke, Lemonade

SPARKLING JUICE

Sparkling White Grape Juice  Glass $3.60 Bottle $10.00 (750ml)

Sparkling Red Grape Juice Glass $3.60 Bottle $10.00 (750ml)

OTHER NON ALCOHOLIC and LOW ALCOHOLIC DRINKS

Bundaberg Ginger Beer $4.00

Lemon Lime and Bitters (0.15% alcohol) $4.50

Raspberry Lemonade $4.00

Raspberry Coke $4.00

BEER

Export Gold $5.80

Amstel Light (Low Alcohol) $5.80

Macs Gold $6.00

Heineken $7.00

Monteith Black $7.00

Steinlager Pure $7.00

Stella Artois $7.00

Beer Chang (Thai) $7.00

Singha Lager   (Thai) $7.00

Corona – Mexico $7.50

Tiger Beer $6.50

BeerLao  Lager  (Laos/Belgium)                        $7.00

SPIRIT & LIQUEUR(served double unless stated)       Single $5.20 Double $7.30

Jameson Irish Whiskey St Remy Brandy

Johnnie Walker Red Label Tia Maria

Southern Comfort Drumbuie

Coruba Galliano

Barcardi Malibu

Jim Beam Tequila

Jack Daniels Midori

Bombay Sapphire Gin Kahlua

Russian Vodka Baileys

WINE

A good selection of wine from NewZealand and Australia available in

Glass from $7.00 

Bottle From $22.90

Open for dinner, 7 days a week
5.30pm to late

Open for lunch any day with prior arrangement.

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