Thai Flame – Thai Restaurant East Auckland
“In the water there are fish, in the fields there is rice”. Thus reads a celebrated stone inscription credited to King Ramkhamhaeng of Sukhothai, the first independent Thai Kingdom, founded in the early 13th century. The central plains of Thailand, watered by the Chao Phraya River, form one of the richest rice-growing regions on earth. As the only country in Southeast Asia never to be colonised, Thailand was able to develop strong culinary traditions. Thai food combines the best of several Eastern cuisines: the oriental bite of Szechuan Chinese, the tropical flavour of Malaysian, the creamy coconut sauces of Southern Indian and the aromatic spices of Arabian food.
Thai Flame (Golden Po Leaf) is named after the “Po” tree under which Buddha became enlightened on the full moon of May in his 35th year.
Discover the essence of Thai culture and enjoy an exciting and unique dining experience at Thai Flame. Our Thai restaurant in East Auckland has been around for more than 5 years and we have a seating capacity for 100 guests – plus a private function room that can accommodate up to 60 people. We hope to see you here soon.